Caramel Breakfast Ring


  • 16 frozen dinner rolls, unbaked
  • 1 (3 oz.) pkg. vanilla pudding, uncooked
  • 1 c. pecan pieces, optional
  • 2 Tbsp. cinnamon



  • 1/2 c. butter
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 3/4 c. vanilla ice cream


Spray bundt pan with cooking spray. Put in half of nuts, next put in frozen dinner rolls. Sprinkle with the vanilla pudding. Next, sprinkle cinnamon over pudding. Prepare sauce 3 hours before baking. Sauce: Melt butter, add sugars, and bring to a boil. Let cool a little; add ice cream. Pour over rolls; sprinkle with the rest of the nuts. Cover and let rise until pan is a little over 3/4 full. Bake at 350° for 30 minutes. Serves 15 people. Note: May put in a sheet pan instead of bundt pan