Cheddar Chicken Spaghetti

INGREDIENTS:

• 1 pkg. spaghetti, broken
• 2 c. cooked, cubed chicken
• 2 c. shredded cheddar cheese, divided
• 1 c. cream of chicken soup
• 1 c. milk
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. pimientos, optional

DIRECTIONS:

Cook spaghetti according to package directions. In a bowl, combine chicken, 1 cup cheese, soup, milk, salt and pepper. Drain spaghetti and add to chicken mixture; toss to coat. Transfer to greased 9″x13″ baking dish. Sprinkle with remaining cheese. Bake uncovered at 350° for 20-25 minutes or until heated. Serves 6-8 people.