Cheddar Garlic Biscuits

INGREDIENTS:

• 2 cups – Bisquick
• 3/4 cup – milk
• 1/2 cup – shredded cheddar cheese
• 2 tbsp – butter (melted)
• 1/8 tsp – garlic powder

DIRECTIONS:

Heat oven to 450°. Stir Bisquick, milk and cheese until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits. Makes 9 biscuits.