Cheese n’ Bacon Stuffed Mushrooms

INGREDIENTS:

• 12 lg. fresh mushrooms (1 lb.)
• 4 oz. cream cheese, softened
• 1 clove garlic, minced
• 4 slices bacon, cooked and crumbled
• 1/2 c. shredded cheddar cheese
• 1 tsp. dried parsley

DIRECTIONS:

Remove mushroom stems, reserve for another use. Mix remaining ingredients, spoon into mushroom caps. Place filled side up in a shallow baking dish. Bake at 350° for 18-20 minutes or until hot and cheese is melted.