Cheese n’ Bacon Stuffed Mushrooms


  • 12 lg. fresh mushrooms (1 lb.)
  • 4 oz. cream cheese, softened
  • 1 clove garlic, minced
  • 4 slices bacon, cooked and crumbled
  • 1/2 c. shredded cheddar cheese
  • 1 tsp. dried parsley


Remove mushroom stems, reserve for another use. Mix remaining ingredients, spoon into mushroom caps. Place filled side up in a shallow baking dish. Bake at 350° for 18-20 minutes or until hot and cheese is melted.