Cheese n’ Bacon Stuffed Mushrooms
- 12 lg. fresh mushrooms (1 lb.)
- 4 oz. cream cheese, softened
- 1 clove garlic, minced
- 4 slices bacon, cooked and crumbled
- 1/2 c. shredded cheddar cheese
- 1 tsp. dried parsley
Remove mushroom stems, reserve for another use. Mix remaining ingredients, spoon into mushroom caps. Place filled side up in a shallow baking dish. Bake at 350° for 18-20 minutes or until hot and cheese is melted.