Cheesy Bacon Dogs


  • 8 hot dogs
  • 8 strips of cheese
  • 8 strips of bacon
  • buns


Split the hot dogs and insert a strip of cheese in each one. Wrap a strip of bacon around each one. Poke toothpicks in to keep it in place. Put 2 “doggies” into a square of foil, and wrap up. Broil on coals about 8 minutes, turning once. Best if served on toasted buns. These can be made ahead and frozen. Serves 4 people