Cheesy Chicken Chowder

INGREDIENTS:

• 1 cup Carrots
• 1 cup Celery
• 1 cup Potatoes
• 1/2 cup diced Onions
• 1 pint Broth
• 2 cups Milk, divided
• 2 cups Chicken, cooked and cubed
• 6 Tbsp. Flour
• 1 cup Velveeta cheese
• 1/4 cup Margarine

DIRECTIONS:

Cook carrots, celery, potatoes, and onions until tender; drain. Heat broth and 1 1/2 cups milk. Add chicken and veggies. Thicken with flour and remaining milk. Bring just to boiling point. Remove from heat, then add cheese and margarine.