Cheesy Chicken Chowder

INGREDIENTS:

  • 1 cup Carrots
  • 1 cup Celery
  • 1 cup Potatoes
  • 1/2 cup diced Onions
  • 1 pint Broth
  • 2 cups Milk, divided
  • 2 cups Chicken, cooked and cubed
  • 6 Tbsp. Flour
  • 1 cup Velveeta cheese
  • 1/4 cup Margarine

DIRECTIONS:

Cook carrots, celery, potatoes, and onions until tender; drain. Heat broth and 1 1/2 cups milk. Add chicken and veggies. Thicken with flour and remaining milk. Bring just to boiling point. Remove from heat, then add cheese and margarine.