Chicken Bacon Salad

INGREDIENTS:

• 1 chicken breast
• 1/2 lb. bacon
• 2 c. colored spiral pasta
• 1 cucumber, sliced
• 1/2 c. sliced, black olives
• 1 lg. tomato, chopped
• 1 c. shredded cheese
• 1 c. Ranch dressing (or to taste)

DIRECTIONS:

Cube chicken into small pieces. Saute until juices are clear. Cool. Cut bacon into small pieces. Fry and drain on paper towel. Cook pasta until tender; drain and cool. Mix all ingredients together and refrigerate for a few hours before serving. If salad seems too dry, add some milk.