Chicken Taco Salad


  • 2 chicken breasts, cubed
  • 1 Tbsp. oil
  • 1/2 c. salsa
  • 1/2 c. mayonnaise
  • 1/4 tsp. hot sauce
  • 1 pt. kidney beans
  • 3 c. tortilla chips, crushed
  • shredded lettuce, use amount desired
  • tomatoes, diced, use amount desired
  • shredded cheese, use amount desired


Fry chicken in oil 4-5 minutes. Reduce heat and stir in salsa. Simmer until tender. Mix mayonnaise and hot sauce in separate bowl for dressing. Heat and drain kidney beans. Layer on large platter in the order given: 3 cups crushed tortilla chips, shredded lettuce, beans, chicken, diced tomatoes, dressing mixture, and top with shredded cheese. Serve immediately. This makes a delicious main dish on a warm day. Note: May add olives if desired.