Coconut Creme Eggs
- 4 oz. cream cheese
- 2 Tbsp. butter
- 3 c. powdered sugar
- 1/2 can sweetened condensed milk
- 6 1/2 c. sweetened large flake coconut
- 1 tsp. almond extract
Mix all together and chill for 2 hours. Shape into finger size nougats and coat with chocolate coating. Use powdered sugar on hands to shape eggs.