Cranberry-Pecan Chicken Salad Wraps


  • 1/4 c. fresh cranberries
  • 1 Tbsp. water
  • 1/4 c. Miracle Whip
  • 1/4 c. sour cream
  • 1 tsp. mustard
  • 1/8 tsp. cumin
  • salt and pepper to taste
  • 1 Tbsp. olives, chopped
  • 2 Tbsp. pecans, chopped
  • 1 c. cooked and cubed chicken
  • 1/2 c. mozzarella, shredded
  • 4 tortillas of your choice
  • lettuce and tomatoes


Microwave cranberries for 2 minutes with water or until cranberries pop. Cool. Combine next seven ingredients in medium size bowl. Mix well. Just before serving, add chicken, cheese and cooled cranberries, stirring gently to combine. Spread on 4 tortillas and roll up. Serve with lettuce and tomatoes. Note: This a favorite picnic food. Cranberries can be purchased in season and frozen. Makes 4 wraps.