Creamed Ham and Asparagus

INGREDIENTS:

• 1 lb. asparagus, 1″ pieces
• 1 T. cornstarch
• 1 1/2 c. milk, divided
• 2 T. butter or margarine
• 1 t. salt
• 1/2 t. pepper
• 1/2 t. parsley
• 1 1/2 lb. fully cooked ham, cubed
• 3 hard-boiled eggs, chopped
• 8 oz. shredded Cheddar cheese or white American
• toast points or biscuits

DIRECTIONS:

In saucepan, cook asparagus in small amount of water until tender; drain and set aside. In a medium saucepan, mix cornstarch and 2 T. milk; add butter, salt, pepper and remaining milk. Cook until thickened and bubbly. Add parsley, ham, eggs, cheese and asparagus; cook and stir over low heat until cheese is melted and ham is warmed. Serve over toast points or biscuits. Yield: 4-6 servings.