Creamy Bean Skillet


  • 1 lb. hamburger
  • 1 T. minced onion
  • 1 (16 oz.) can green beans or 1 pkg. frozen
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1 T. Worcestershire sauce
  • 4 oz. uncooked spaghetti


Cook and stir hamburger and onion in large skillet; drain. Stir in green beans with liquid and remaining ingredients. Heat to boiling and reduce heat. Cover and simmer, stirring occasionally until spaghetti is soft, about 35 minutes. Variation: Add 4 oz. mushrooms 1 stalk celery, chopped and 1 sweet pepper, chopped. Saute with onion before adding beans.