Crustless Pumpkin Pie

INGREDIENTS:

• 4 Eggs, beaten
• 1 (15 oz.) can Pumpkin
• 1 (12 oz.) can Evaporated milk
• 1 1/2 c. Sugar
• 2 tsp. Pumpkin pie spice
• 1 tsp. Salt
• 1 (18 1/2 oz.) pkg. Yellow cake mix
• 1 c. Pecans
• 1 c. Butter, melted

Optional Garnish:

• Whipped topping
• Chopped walnuts
• Cinnamon
• Nutmeg

DIRECTIONS:

Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well and pour into an ungreased 9″x13″ baking pan. Sprinkle with cake mix and nuts. Drizzle with butter; do not stir. Bake at 350° for 45 minutes to 1 hour, testing for doneness with a toothpick. Serve with whipped topping sprinkled with nuts, cinnamon, or nutmeg, if desired. Serves 8-10 people.