Dixie Stampede Soup

INGREDIENTS:

• 1/2 c. frozen Peas
• 1/2 c. frozen Corn
• 1/2 c. Green beans
• 1/2 c. Carrots
• 1 qt. Chicken broth
• 1/2 tsp. Garlic powder
• 1/2 tsp. Onion powder
• 1 1/2 c. Heavy Cream
• 1/3 c. Flour
• Salt to taste
• Pepper to taste

DIRECTIONS:

Cook and blend vegetables. Bring rest of ingredients to a boil, all but the cream. Shake cream and flour together. Add salt and pepper to taste. Note: May use frozen vegetables. You can also use regular milk. Very good!