Easiest Cheesiest Lasagna


  • 2 c. pasta sauce
  • 6 c. frozen cheese ravioli
  • 3 c. fresh spinach
  • 1 c. mozzarella cheese


Spread 1 cup pasta sauce into a greased 7×11 baking dish. Layer 3 cups ravioli (no need to thaw), 1 1/2 cups spinach, 1/2 cup mozzarella cheese and 1 cup pasta sauce; repeat layers. Sprinkle top with 1/2 cup mozzarella cheese. Bake uncovered at 350° for 45 minutes or until edges are bubbly and cheese is melted. You can use a pasta sauce with meat if desired. You can sweeten it by adding some brown sugar to your sauce if so desired. It gives it a good flavor. Serves: 8.