Easter Brunch Breakfast Sandwiches


  • 1 1/2 c. flour
  • 1 Tbsp. baking powder
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/4 c. shortening
  • 3/4 c. milk
  • 6 eggs
  • 1 Tbsp. butter
  • 6 slices American cheese
  • 6 slices ham or any desired meat


In bowl, combine dry ingredients. Cut in shortening until crumbly. Stir in milk until just moistened. Turn onto lightly-floured surface. Knead 5 or 6 times. Roll to 1/2 inch thickness and cut with biscuit cutter. Place on ungreased baking sheet. Bake at 450° for 15 minutes or until golden brown. Cool slightly. Fry eggs in butter until completely set. Split biscuit. Place cheese, hot eggs and ham on bottoms; replace tops. Enjoy! Note: May use any desired bread for biscuit or store bought biscuits.