Frosty Fruit Cheesecake

INGREDIENTS:

Crust:

• 2 cups granola, any flavor
• 2 Tbsp. brown sugar, firmly packed
• 1/4 cup margarine

Filling:

• 2 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk
• 1/8-1/3 cup lemon juice, flavor to suit taste
• 1 tsp. vanilla
• fresh strawberries, raspberries, kiwis, or combination of seasonal fruits

DIRECTIONS:

Crust: Heat oven to 350°. Lightly oil bottom and sides of 9″ round spring-form pan. In medium bowl, combine crust ingredients; mix well. Press evenly onto bottom of pan. Bake 8-10 minutes or until golden brown. Cool completely. Filling: In large bowl, beat cream cheese until light and fluffy. Add remaining ingredients except fruit; beating until smooth. Pour over cooled crust. Freeze 5-6 hours or until firm. To serve, remove cheesecake from fr