Fudge Puddles

INGREDIENTS:

• 1/2 c. butter, softened
• 1/2 c. peanut butter
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1 egg
• 1/2 tsp. vanilla
• 1 1/4 c. flour
• 3/4 tsp. salt
• 3/4 tsp. baking soda

Filling:

• 1 c. milk
• 8 oz. chocolate chips
• 1 (14 oz.) can condensed milk
• 1 tsp. vanilla

DIRECTIONS:

Cookie: Cream butter and sugars. Add egg and vanilla. Stir in peanut butter, flour, baking soda and salt. Shape into balls. Place in small greased or pap-lined muffin pans. Bake at 325° for 14-16 minutes. Cool in pans
. Filling: Melt chocolate chips, milk and vanilla. Punch hole in center with thumb. Fill with filling. Peanut butter cups can also be used. Top with nuts if desired.