Grape Mush Dessert

INGREDIENTS:

• 4 cups water
• 2 cups 100% grape juice
• 1 1/2 cups sugar
• 4 ounces raspberry Jell-O gelatin
• 2/3 cup instant Clear Jel
• 1 cup water
• 1/2 teaspoon salt
• 2 lemons, juice of

DIRECTIONS:

Heat first 4 ingredients; stir in Clear Jel, 1 cup water, and salt. Mix in lemon juice.