Holiday Ice Cream Pie

INGREDIENTS:

• 1 c. whole berry cranberry sauce
• 1 qt. vanilla ice cream, softened
• 1 chocolate crumb crust
• 1 c. frozen whipped topping, thawed
• 1/2 c. fudge ice cream topping

DIRECTIONS:

In large bowl, stir cranberry sauce. Add ice cream; fold until swirled. Spoon mixture into crust, cover and freeze 1 hour or until firm. To serve, cut into wedges. Place on dessert plates and garnish with whipped topping and fudge.