Hot Bean Dip

INGREDIENTS:

• 1-(16 oz.) can refried beans
• 1-(8 oz.) cream cheese
• 1 c. sour cream
• 2 Tbsp. taco seasoning
• 2 cloves garlic, minced
• 1 c. shredded cheese

DIRECTIONS:

Combine all but cheese and put in a 9×9 inch pan. Top with cheese. Bake at 350° for 20 minutes. Variation: Add ground beef. Can also be made with tomatoes, onions, peppers, or lettuce if desired. Gather a few friends, grab a bag of chips, sit down and enjoy