Hot Crab Pinwheels

INGREDIENTS:

• 6 oz crab meat, chopped
• 1 (8 oz.) pkg. cream cheese
• 3/4 c. sweet pepper, finely chopped
• 1/2 c. cheddar cheese
• 2 green onions, finely diced
• 1 T. parsley
• 1/2 t. cayenne pepper
• 6 flour tortillas

DIRECTIONS:

Mix first seven ingredients together. Spread evenly on tortillas and roll them up. Refrigerate overnight. Slice and bake at 350° for 10 minutes. Serve warm.