Hot Pepper Jam

INGREDIENTS:

• 2 green bell peppers, chopped
• 3 red bell peppers, chopped
• 4 c. chopped hot peppers
• 1 c. vinegar
• 1 box sure jell
• 5 c. sugar

DIRECTIONS:

Add 1 cup vinegar and 1 box sure jell to chopped peppers. Bring to a full boil. Add sugar and boil 1 minute. Put hot jam in hot jars to seal. Takes quite awhile to set. Don’t forget to wear gloves when working with hot peppers. Really good with cream cheese and crackers.