Italian Tomato Lasagna


  • 4 c. chopped Tomatoes, lg. chunks
  • 2 tsp. Basil
  • 2 cloves Minced garlic
  • 1 1/2 tsp. Salt
  • 1 tsp. Pepper
  • 4 Tbsp. Olive oil
  • 8 oz. Lasagna noodles, cooked according to directions on box
  • 12 oz. Muenster cheese
  • 1/4 c. Parmesan cheese


Stir together all the spices and olive oil. Set aside. Grease a 9″x13″ baking pan and layer tomatoes, cheese, spices and cooked noodles. Repeat layers. Cover and bake at 350° for approx. 35-40 minutes. Uncover and let set a few minutes before serving. This is a wonderful authentic Italian dish best when fresh garden tomatoes are used.

Yield: 6-8 servings.