Italian Tomato Lasagna

INGREDIENTS:

• 4 c. chopped Tomatoes, lg. chunks
• 2 tsp. Basil
• 2 cloves Minced garlic
• 1 1/2 tsp. Salt
• 1 tsp. Pepper
• 4 Tbsp. Olive oil
• 8 oz. Lasagna noodles, cooked according to directions on box
• 12 oz. Muenster cheese
• 1/4 c. Parmesan cheese

DIRECTIONS:

Stir together all the spices and olive oil. Set aside. Grease a 9″x13″ baking pan and layer tomatoes, cheese, spices and cooked noodles. Repeat layers. Cover and bake at 350° for approx. 35-40 minutes. Uncover and let set a few minutes before serving. This is a wonderful authentic Italian dish best when fresh garden tomatoes are used.

Yield: 6-8 servings.