Jalapeno Bread

INGREDIENTS:

• 3 cans refrigerated biscuits (not flaky)
• 1 sm. onion, chopped
• 3/4 c. margarine
• 2 Tbsp. jalapeno pepper, chopped
• 2 oz. pimentos, chopped
• 1 c. Parmesan cheese, grated
• 8 oz. bacon, fried & crumbled

DIRECTIONS:

Saute onion in margarine. Cool and mix all other ingredients except biscuits. Cut biscuits into fourths and place in a large bowl. Pour mixture over biscuit pieces and toss until mixed well. Put into lightly greased bundt pan. Bake at 325° for 40-50 minutes or until done. Turn out and serve warm. Pulls apart in pieces.