Marinated Mushrooms

INGREDIENTS:

• 1/2 c. vegetable oil
• 2/3 c. tarragon vinegar
• 1 med. onion, sliced thin
• 1 red pepper, finely diced
• 1 clove garlic, minced
• 2 Tbsp. water
• 1 Tbsp. sugar
• 1 1/2 tsp. salt
• dash of hot pepper sauce
• 1 lb. mushrooms, (whole)

DIRECTIONS:

Combine all ingredients and put in a glass gallon jar. Marinate overnight or at least 8 hours before serving. Stir occasionally. Makes 2 quarts.