Mint Ice Cream Pudding

INGREDIENTS:

• 1 pkg. Oreo cookies, crushed
• 1/2 gal. mint chocolate chip ice cream, softened
• 8 oz. Cool Whip
• chocolate syrup

DIRECTIONS:

Place half of cookies in bottom of 9×13 pan. Combine ice cream and Cool Whip; pour over cookies. Top with remaining cookies and drizzle with chocolate syrup. Freeze 8 hours or overnight before serving. Simple and refreshing!