Mint Ice Cream Pudding


  • 1 pkg. Oreo cookies, crushed
  • 1/2 gal. mint chocolate chip ice cream, softened
  • 8 oz. Cool Whip
  • chocolate syrup


Place half of cookies in bottom of 9×13 pan. Combine ice cream and Cool Whip; pour over cookies. Top with remaining cookies and drizzle with chocolate syrup. Freeze 8 hours or overnight before serving. Simple and refreshing!