Mint Ice Cream Pudding
- 1 pkg. Oreo cookies, crushed
- 1/2 gal. mint chocolate chip ice cream, softened
- 8 oz. Cool Whip
- chocolate syrup
Place half of cookies in bottom of 9×13 pan. Combine ice cream and Cool Whip; pour over cookies. Top with remaining cookies and drizzle with chocolate syrup. Freeze 8 hours or overnight before serving. Simple and refreshing!