Noodles Romanoff

INGREDIENTS:

• 8 oz. uncooked wide egg noodles
• 2 c. sour cream
• 1/4 c. grated Parmesan cheese
• 1 Tbsp. snipped chives
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 clove garlic, crushed
• 2 Tbsp. margarine or butter
• 1/4 c. grated Parmesan cheese

DIRECTIONS:

Cook noodles as directed on package. Mix sour cream, 1/4 c. Parmesan cheese, chives, salt, pepper, and garlic. Stir butter into hot noodles. Stir in sour cream mixture. Arrange on warm platter, sprinkle with 1/4 c. Parmesan cheese. Yield: 8 servings. Note: Add mushrooms or meat if desired.