Onion Soup

INGREDIENTS:

• 2 c. chopped sweet onions
• 6 Tbsp. butter
• 2 c. sliced mushrooms
• 14 1/2 oz. can chicken broth
• 2-3 tsp. chicken soup base
• dash of pepper
• 3 Tbsp. flour
• 1 1/2 c. milk
• 1/4-1/2 c. Velveeta cheese
• parsley (opt)

DIRECTIONS:

In skillet, saute onions and mushrooms with 3 tablespoons of butter. Add broth, chicken base and pepper; boil. Remove from heat. In a saucepan, melt rest of butter, stir in flour until smooth and gradually add milk. Bring to boil for 1-2 minutes. Reduce heat; add cheese and onion mixture. Heat until cheese is melted. Garnish with cheddar cheese and parsley.