Peach Muffins


  • 3 c. Flour
  • 1 Tbsp. Cinnamon
  • 1 tsp. Baking soda
  • 1 tsp. Salt
  • 1 1/4 c. Vegetable oil
  • 3 eggs, Lightly beaten
  • 2 c. Sugar
  • 2 c. Peaches, peeled and chopped


In a large bowl, mix flour, cinnamon, baking soda and salt. In a separate bowl, mix vegetable oil, eggs and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in peaches. Spoon into prepared muffin cups. Bake at 400° for 25 minutes or until toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning onto a wire rack to cool completely. Yield: 16 servings.