Peach Shortcake

INGREDIENTS:

• 1/2 c. Shortening
• 1 1/4 c. Sugar
• 2 Eggs
• 2 1/2 c. Flour
• 1/2 tsp. Salt
• 1 Tbsp. Baking powder
• 1 c. Milk
• 1 tsp. Vanilla
• 16 oz. Cool Whip or whipped cream
• peaches or your favorite fruit, sweetened or unsweetened

DIRECTIONS:

Beat shortening, sugar, and eggs together until fluffy. Add dry ingredients alternately with milk and flavoring. Bake in a greased round cake pan at 350° for 30-35 minutes. Chop into bite size pieces and layer with Cool Whip and fruit. Yield: 12-14 servings.