Peanut Butter Muffins

INGREDIENTS:

• 1/2 c. peanut butter
• 3 T. vegetable oil
• 1/4 c. sugar
• 1 1/2 c. milk
• 1 c. flour
• 1 c. whole wheat flour
• 1/2 t. salt
• 1 egg
• 1 T. baking powder
• peanut butter to spoon on top

DIRECTIONS:

Blend peanut butter, oil, sugar and salt. Beat in the egg, then stir in milk. Add dry ingredients and mix just enough to thoroughly moisten. Spoon into greased or paper-lined muffin tins. Put a teaspoon of peanut butter on top of each one. Bake at 400° for 20 minutes. Good served warm with the melted peanut butter spread over the top