Peanut Butter Muffins


  • 1/2 c. peanut butter
  • 3 T. vegetable oil
  • 1/4 c. sugar
  • 1 1/2 c. milk
  • 1 c. flour
  • 1 c. whole wheat flour
  • 1/2 t. salt
  • 1 egg
  • 1 T. baking powder
  • peanut butter to spoon on top


Blend peanut butter, oil, sugar and salt. Beat in the egg, then stir in milk. Add dry ingredients and mix just enough to thoroughly moisten. Spoon into greased or paper-lined muffin tins. Put a teaspoon of peanut butter on top of each one. Bake at 400° for 20 minutes. Good served warm with the melted peanut butter spread over the top