Pineapple Cookies

INGREDIENTS:

• 1 cup sugar
• 1 cup brown sugar
• 1 cup shortening
• 1 (20 oz.) can crushed pineapple
• 2 eggs
• 1/2 tsp. salt
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 3 1/2 cups flour
• 1 1/2 tsp. vanilla

Icing:

• 1/2 cup brown sugar
• 1/4-1/2 cup milk
• 1 Tbsp. butter
• 2 cups powdered sugar
• 1 Tbsp. vanilla

DIRECTIONS:

Cream sugars and shortening; add pineapple; including juice. Beat eggs and salt, baking powder and soda. Mix with creamed mixture. Add flour and vanilla. Bake at 375° until golden brown. Icing: Bring brown sugar, milk and butter to boil. Remove from heat and add powdered sugar and vanilla. Cookies glaze better if mixture is kept warm.