Pineapple Cookies

INGREDIENTS:

  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup shortening
  • 1 (20 oz.) can crushed pineapple
  • 2 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 3 1/2 cups flour
  • 1 1/2 tsp. vanilla

Icing:

  • 1/2 cup brown sugar
  • 1/4-1/2 cup milk
  • 1 Tbsp. butter
  • 2 cups powdered sugar
  • 1 Tbsp. vanilla

DIRECTIONS:

Cream sugars and shortening; add pineapple; including juice. Beat eggs and salt, baking powder and soda. Mix with creamed mixture. Add flour and vanilla. Bake at 375° until golden brown. Icing: Bring brown sugar, milk and butter to boil. Remove from heat and add powdered sugar and vanilla. Cookies glaze better if mixture is kept warm.