Potato Lasagna

INGREDIENTS:

• 1 lb. Hamburger, browned
• 4 c. Thinly sliced potatoes (optional: precook potatoes to ensure softness)
• 1 med. Onion, chopped
• 1 can Cheddar cheese soup
• 1 can Milk
• 1 1/2 c. Shredded cheese

Pizza Sauce Mixture:

• 15 oz. Pizza sauce
• Salt to taste
• Pepper to taste
• 1/2 t. Oregano
• 1 t. Sugar
• 1 T. Butter

DIRECTIONS:

Combine soup and milk. Place half of hamburger, potatoes and onion in a greased 9″ x 13″ casserole. Top with soup and milk. Repeat layers. Combine pizza sauce mixture and spread over top. Cover and bake at 350° for 1 1/2 hours. Remove foil. Spread with shredded cheese. Return to oven until melted.