Pumpkin Torte

INGREDIENTS:

CRUST:

• 1 c. flour
• 1/2 c. brown sugar
• 1/2 c. quick oatmeal
• 1/2 c. butter, melted

FILLING:

• 1 c. sugar
• 1 c. brown sugar
• 5 Tbsp. flour
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. pumpkin pie spice
• 3 eggs, separated
• 3 c. milk, scalded
• 1 c. pumpkin

DIRECTIONS:

Mix crust ingredients and press in 9×13 pan. Bake at 350° for 10 minutes. Filling: Combine dry ingredients, add egg yolks and pumpkin. Mix well; add scalded milk, then stiffly beaten egg whites. Pour on crust and bake an additional 50-55 minutes. Serve with Cool Whip. Don’t have time to bake pies? This tastes very much like pumpkin pie.