Ranch Potato Cubes
- 7 medium Potatoes
- 1/4 cup cubed Butter
- 1 cup (8 oz.) Sour cream
- 1 envelope Ranch salad dressing mix
- 1 cup shredded Cheddar cheese
Cut potatoes into 1/2″ cubes. Place in greased 7×11″ baking dish; dot with butter. Cover and bake at 325° for 60-65 minutes or until tender. Combine sour cream and Ranch dressing mix; spoon over potatoes. Sprinkle with cheese. Bake uncovered, 5-10 or until cheese is melted. Delicious! Yield: 8 servings.