Raspberry Brownie Treats

INGREDIENTS:

• 9″x13″ pan brownies

Raspberry Topping:

• 1 1/2 c. water
• 1/2 c. sugar
• 2 c. raspberries
• 2 tsp. lemon juice
• 6 Tbsp. cornstarch
• 1/4 c. water
• Chocolate Syrup, Optional
• 1 c. chocolate chips
• 1/2 c. light Karo or corn syrup
• 1/4 c. milk
• 2 Tbsp. butter
• vanilla ice cream

DIRECTIONS:

Bake a 9″x13″ pan of brownies of your favorite recipe. Cool. Raspberry Topping: Combine 1 1/2 c. water, sugar, raspberries, and lemon juice in saucepan. Bring to a boil. Combine cornstarch and 1/4 c. water. Stir into raspberry mixture. Boil for 2 minutes, stirring constantly. Remove from heat and cool. Chocolate Topping: Combine chocolate chips, Karo, and milk in saucepan. Bring to boil over medium heat and boil for 1 minute, stirring constantly. Remove from heat. Stir in butter and blend well. Cool. Just prior to serving, assemble dessert on individual plates. Place as slice of brownie on plate, top with a scoop or two of ice cream, spoon raspber