Rhubarb Bread

INGREDIENTS:

• 1 1/3 c. brown sugar, packed
• 2/3 c. vegetable oil
• 1 egg, beaten
• 1 tsp. vanilla
• 1 c. buttermilk
• 2 1/2 c. all-purpose flour
• 3/4 tsp. salt
• 1 tsp. baking soda
• 1/2 tsp. cinnamon
• 2 c. finely diced rhubarb, 1/4″ cuts

DIRECTIONS:

In a bowl, combine the sugar and oil. Blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb. Transfer to two well-greased 4″x8″ loaf pans. Bake at 350° for about 45 minutes or until toothpick inserted near center comes out clean. Cool for 10 minutes before removing form pans to wire racks.