Rhubarb Cake

INGREDIENTS:

• 1/2 c. butter or margarine
• 1 c. brown sugar
• 1/2 c. sugar
• 1 egg
• 1 c. sour cream
• 2 c. flour
• 1 tsp. baking soda
• pinch of salt
• 1 tsp. vanilla
• 2 1/2 c. diced rhubarb
• 1/2 c. nuts, optional

Topping:

• cinnamon
• sugar
• brown sugar
• butter

DIRECTIONS:

Cream butter, sugars and egg; add sour cream, flour, soda, salt and vanilla. Stir in rhubarb and nuts. Pour into a greased 9×13 pan. Sprinkle with cinnamon, brown and white sugar. Place small pats of butter on top of batter. Bake at 325° for 40-50 minutes. Very good.