Rhubarb Punch
![recipe-rhubarb-punch](https://countryviewmarket.com/wp-content/uploads/2020/12/recipe-rhubarb-punch.jpg)
INGREDIENTS:
- 2 qt. rhubarb
- 2 Tbsp. strawberry Jell-O
- 2 c. hot water
- 2 1/2 c. sugar
- 2 c. pineapple juice
- 1/2 c. ReaLemon
- Sprite or 7-Up
DIRECTIONS:
Cut up rhubarb, cover with water and boil for 10 minutes. Drain, discarding Rhubarb. Dissolve Jell-O in 2 cups hot water; add to rhubarb juice. Add sugar, pineapple juice and ReaLemon. Pour in jars and place in canner. Boil 5-10 minutes. Store for drinks later. When ready to serve, add Sprite or 7-Up. Note: You can freeze this too instead of cold packing.