Rice on the Grill

INGREDIENTS:

• 1 1/3 c. uncooked rice
• 1/3 c. mushrooms, optional
• 1/4 c. chopped green peppers
• 1/4 c. chopped onions
• 1/2 c. water
• 1/2 c. chicken broth
• 1/3 c. ketchup
• 1 Tbsp. butter

DIRECTIONS:

Combine first 7 ingredients. Put in a 9″ round aluminum pie pan. Dot with butter; cover tightly with foil. Put on grill 14-15 minutes or until liquid is absorbed. Fluff with fork and serve immediately. Serves 6 people.