Root Beer Cupcakes

INGREDIENTS:

• 1/2 c. butter, softened
• 1 c. brown sugar
• 2 eggs
• 2 c. flour
• 1 tsp. baking powder
• 1/8 tsp. soda
• 1/8 tsp. cinnamon
• 1/8 tsp. allspice
• 1 c. root beer

DIRECTIONS:

In a large mixing bowl, cream butter and brown sugar. Add eggs, one at a time. Combine the flour, baking powder, soda, cinnamon and allspice; add to creamed mixture alternately with root beer. Put in cupcake liners in cupcake baking pan. Bake at 350° till done. Cool and frost. Use regular frosting or combine whipped topping with crushed root beer barrel candies.