Root Beer Cupcakes


  • 1/2 c. butter, softened
  • 1 c. brown sugar
  • 2 eggs
  • 2 c. flour
  • 1 tsp. baking powder
  • 1/8 tsp. soda
  • 1/8 tsp. cinnamon
  • 1/8 tsp. allspice
  • 1 c. root beer


In a large mixing bowl, cream butter and brown sugar. Add eggs, one at a time. Combine the flour, baking powder, soda, cinnamon and allspice; add to creamed mixture alternately with root beer. Put in cupcake liners in cupcake baking pan. Bake at 350° till done. Cool and frost. Use regular frosting or combine whipped topping with crushed root beer barrel candies.