Shrimp Soup

INGREDIENTS:

• 1 can cream of mushroom soup
• 2 cans cream of potato soup
• 2 can whole kernel corn
• 1 pt. half-and-half
• 4 oz. cream cheese
• 1 lb. sm. tailless shrimp*
• 1/2-1 tsp. red pepper
• season to taste
• bacon, fried

DIRECTIONS:

Mix all ingredients and put in crockpot on low for 4 hours or put in oven at 250° for 4 hours. *You can find these in the seafood freezer section at Wal-Mart.