S’mores Cheesecake Pudding

INGREDIENTS:

Graham Cracker Crust:

• 1 3/4 c. graham cracker crumbs
• 1/2 c. melted margarine or butter
• 1/3 c. brown sugar

Cheesecake:

• 4 (8 oz.) cream cheese, softened
• 1 1/3 c. sugar
• 1 tsp. vanilla
• 4 eggs
• 1 c. fudge ice cream topping

Topping:

• 2 c. mini marshmallows
• 1/2 c. mini chocolate chips

DIRECTIONS:

Mix together crust ingredients and press into 9×13 glass pan. Mix together cream cheese, sugar, and vanilla. Add eggs 1 at a time. Mix together and add fudge topping. Pour onto unbaked graham cracker crust. Bake at 350° for 30 minutes. Top with marshmallows and chocolate chips. Bake 5 minutes longer. Cool before serving.